Gellybellyache Recipe Reviews (Pg. 1) - (11089629)

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Oatmeal Peanut Butter Cookies

Reviewed: Mar. 26, 2013
These were not very good at all. They were not sweet and too salty. Very bland.
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Amish White Bread

Reviewed: Mar. 7, 2013
Absolutely wonderful. I cut the sugar to 1/4 cup as suggested. Let it rise for about 40 min for the second rise and it turned out fluffy and light. It hasn't even been out of the oven for a half hour and already half a loaf is gone! Even my little ones love it.
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Curried Chicken and Brown Rice Casserole

Reviewed: Nov. 6, 2012
I tried this recipe a few months ago and I have made it at least once a week since. My family loves it. There are a few things I changed. I doubled it up because 4 servings is not enough! I add about half the amount of curry spice. I also boil the chicken (bone in) til it's cooked through, then pull it into chunks instead of cubing raw chicken. And I just use the broth from the boiled chicken instead of water.
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