MissaLissa Recipe Reviews (Pg. 1) - Allrecipes.com (11089618)

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MissaLissa

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Risotto Cakes

Reviewed: Oct. 9, 2011
I used this recipe as a side dish to bring to a pig roast. Awesome recipe...everyone kept asking for the recipe. My husband was bummed that there wasn't any left to bring home. Instead of using leaks I used green onion. I also added garlic and ginger. I baked the rice in a muffin pan to get individual servings. I will definitly being cooking this again for my dinners at home as well as a side dish or appetizer to bring to gatherings. View the pics to see how these turn out when baking in the muffin pan.
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2 users found this review helpful
Photo by MissaLissa

Lemon and Herb Risotto Cake

Reviewed: Oct. 9, 2011
I used this recipe as a side dish to bring to a pig roast. Awesome recipe...everyone kept asking for the recipe. My husband was bummed that there wasn't any left to bring home. Instead of using leaks I used green onion. I also added garlic and ginger. I baked the rice in a muffin pan to get individual servings. I will definitly being cooking this again for my dinners at home as well as a side dish or appetizer to bring to gatherings. View the pics to see how these turn out when baking in the muffin pan.
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11 users found this review helpful
Photo by MissaLissa

Angela's Awesome Enchiladas

Reviewed: Sep. 25, 2011
This truely is the best Enchilada recipe I have ever come across. The blend of chili's and the creamyness of the sauce really make this dish special. My husband insisted that I make these at least once a month.
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2 users found this review helpful

Beef Peach Pie

Reviewed: Jun. 15, 2011
Made this wonderful meatloaf last night and my husband coudn't stop talking about it all night. I made the recipe as is...no customizing. I didn't think the amount vinegar was over powering. The only problem I had was the pool of grease after cooking the meat. I drained as much as I could but still ended up with a small pool after complete cooking period. Still...an absolute delight and a welcomed upgrade to the normal meatloaf. Who knew that peaches and meatloaf would taste soooo good together. Thanks Diana.
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5 users found this review helpful

Orzo with Chicken and Artichokes

Reviewed: Apr. 4, 2011
My husband and I absolutly loved this recipe. I used a little chicken broth instead of using the water from the artichokes. I also used less spinach and added plum tomatoes halved.
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2 users found this review helpful

Parmesan Sage Pork Chops

Reviewed: Oct. 20, 2010
Loved this recipe. I used boneless pork chops and Italian Bread Crumbs. AND seriously, don't skip the lemon...it really did make the chops taste wonderful.
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3 users found this review helpful

 
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