Baked for over 60 minutes -- seemed like it was getting too dry on the outside, yet I had some of the inner ring not fully baked. I substituted granualted brown sugar for some of the white sugar for flavor and appearance. This combination on the top of the cake ended up tasting burned. I would put MORE than 1/2 the sugar mixture in the center of the cake.
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Baked for over 60 minutes -- seemed like it was getting too dry on the outside, yet I had some...
