skimom Profile - Allrecipes.com (11089536)

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skimom


skimom
 
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Member Since: Nov. 2009
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Recipe Reviews 1 review
Streusel Coffee Cake
Baked for over 60 minutes -- seemed like it was getting too dry on the outside, yet I had some of the inner ring not fully baked. I substituted granualted brown sugar for some of the white sugar for flavor and appearance. This combination on the top of the cake ended up tasting burned. I would put MORE than 1/2 the sugar mixture in the center of the cake.

1 user found this review helpful
Reviewed On: May 25, 2010
 
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