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Best Cream Of Broccoli Soup

Reviewed: Nov. 23, 2009
Great recipe! I used beef stock instead of chicken stock - I had started making this to realize that my husband had used the last box of chicken stock - but it still turned out great. I served it with a dollop of sour cream in the middle, and some Parmesan cheese shavings. Definitely one for the recipe box.
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Apple Pie

Reviewed: Oct. 31, 2010
I made this pie filling yesterday afternoon, filled and baked the pie and cut it in the evening after warming it up in the oven for 10 minutes. It turned out GREAT! No runny filling leaking out everywhere; very tasty but a bit sweet. I will probably reduce the sugar next time and add some more cinnamon and nutmeg and will also add a bit of lemon juice and a tiny bit of lemon zest. I did use 1/2 cup of brown sugar when I melted the butter and sugar. Also I sifted the second 1/2 cup of sugar and cornstarch into the apple mixture to make sure it got distributed evenly. With these tweaks the pie turned out amazingly well! I did a lattice crust and 10 minutes before the pie was finished baking, I brushed the top with milk and sprinkled with turbinado sugar. Served with home made vanilla ice cream, it was a hit! Thanks so much!!
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Cranberry Sauce

Reviewed: Dec. 29, 2009
I hadn't made cranberry sauce before as my parents had always bought it in the can, and they usually forgot about it until mid-meal. Anyway this Christmas I decided to try this recipe and my family absolutely loved it. It's so easy to make. I added 2 cinnamon sticks. Watch that you don't let your pot boil over - it's a messy clean up if you don't catch it in time! I let this cool completely to thicken up and then heat it up just before dinner time. I'll definitely make this again.
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