Hilly Recipe Reviews (Pg. 1) - Allrecipes.com (11089144)

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Incredibly Cheesy Turkey Meatloaf

Reviewed: Oct. 24, 2010
I used a pound of turkey and a pound of ground pork...I took the advice of another and grated carrots, half of a sweet onion, and four garlic cloves into the mixture as well as soaked the bread crumbs in the milk...bought a block of colby-jack and shredded it...I topped with a mixture of ketchup, honey BBQ sauce, brown sugar, and red pepper for a lil' kick...it was delicious. It makes 2 loaves so you can definately half the portions...a
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The World's Greatest Crab Recipe

Reviewed: Jan. 7, 2010
Make this one and look no further! I wish I could give this 10 stars! I was skeptical how this would work being that you're basting the crab with the shells intact but they were magnificent! I basted then closed the grill lid for 3-4 minutes...then flipped the crab, basted, and closed the lid again....the flavorings must steam inside the shell because they were amazing! Didn't even need the melted butter i had for dipping....i also squeezed some lemon. A little messy on the grill but my new grill daddy tool took care of that.
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Southern as You Can Get Collard Greens

Reviewed: Jan. 7, 2010
good recipe although mine come out too salty for my taste...that was probably my wrong doing. They do sell collard greens already cleaned and cut in big bags at Wal-mart. I discovered this after I made them. I will definitely give this another try
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Pork Roast with Sauerkraut and Kielbasa

Reviewed: Jan. 7, 2010
don't get me wrong, it was good but not great. made pork in slow cooker before but not with a boneless pork loin, so it was pretty dry because it was so lean. also, the kielbasa took on a new texture after cooking for so long that you didn't want to eat it, I would cook and serve separately next time
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