Saltcat Recipe Reviews (Pg. 1) - (11088996)

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Sausage Stuffed Jalapenos

Reviewed: Feb. 2, 2014
The filling for this recipe was good, but the jalapenos were so spicy that I could not eat more than a half of one --- and I made a ton! I took out the seeds but it was still super spicy, and I am a person who likes things spicy. Even with a glass of milk I could not eat these, but perhaps I had spicier jalapenos than others. I am also a vegetarian, so I followed the recipe as directed, except I used soyrizo (soy chorizo) to replace the sausage. I would make these again using either green or red pepper slices or milder jalapenos. In contrast though, my husband ate a lot of these and can handle spicier food than I can. Technically this should get 1 star since I really couldn't eat it but I'm giving it 3 since I blame the jalapenos, not the recipe.
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Easy Sugar Cookies

Reviewed: Feb. 9, 2011
Very yummy. I doubled the vanilla and melted the butter. Otherwise, I followed as directed... Definitely watch the cookies and don't go over 7-8 minutes, as you don't want to cook them too long. They'll start to burn/get hard after that. But these turned out really well... I was pleased...great snack that makes a bunch of cookies with just a few ingredients normally readily on hand.
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