Susie Recipe Reviews (Pg. 1) - (11088865)

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Lori's White Bread Cake

Reviewed: Mar. 27, 2013
Delicious! I made 36 cupcakes with this recipe. They baked at 325 for 24-25 minutes. If you make the 'cheese filling' recipe from this site, and drop 1 tsp on each cupcake and 1 or 2 raspberries (before baking) you have fabulous raspberry cheesecake filled cupcakes.
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6 users found this review helpful

Brownie Frosting

Reviewed: Jan. 4, 2013
Fantastic Frosting. Tastes like fudge, I use it every time I make brownies now, but would be just as happy eating it with a spoon. So good.
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1 user found this review helpful

Slow Cooker Vegetable Soup

Reviewed: Dec. 1, 2012
Love this soup, it's delicious! I've made it several times, exactly as recipe prescribes, turns out perfectly and everyone in my family likes it. Excellent! Slow cooker recipes that don't require pre-cooking of the meat are my favorites. My dad has diabetes so I am always looking for recipes that are filling, plenty of protein without too much starch or carbs. This soup is a perfect way to get a good balance of protein and vegetables.
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Peaches and Cream Pie II

Reviewed: Oct. 16, 2012
So delicious! I typically do not like fruit pies, but this was so light and yummy. I didn't have time to make a crust, so I used a store bought pie crust and a graham cracker crust. This recipe made more than enough to fill 2 oversized pie crusts. My family prefered the graham cracker crust, but both were good. I'm going to try Strawberries next time.
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Chewy White Chocolate Chip Gingerbread Cookies

Reviewed: Dec. 11, 2010
Every person who I shared these cookies with loved them. My kids request them all the time, my oldest son wonders why chocolate chip cookies seem to be the most popular when these are clearly better! We love this recipe, thank you for sharing.
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10 users found this review helpful

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