This recipe while delicious, was not as quick & easy as the title says. After making the pudding, you have to melt the cream cheese into the pudding which takes quite awhile. It would probably help to soften the cream cheese in the microwave for 10 sec before adding it to the pudding. It took a good 1/2 hr to put this pie together and then it it had to set in the refrigerator overnight to cool and set before I could put the cool whip on. Yes, I will make it again, because I did get some really good compliments on it. I did cut the calories by using lo-cal sweetened cond. milk. Instead of the graham cracker crust, I used the cookie crust which I think made the pie even better!