Sweet Fiend Recipe Reviews (Pg. 1) - Allrecipes.com (11088365)

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Digestive Biscuits

Reviewed: Sep. 23, 2011
Tasty! My batter was sticky and loose, like cookie dough, so I found it odd kneading it and rolling it out, basically I nearly doubled the flour just because I had to keep adding flour to keep it from sticking to my table and rolling pin. Nonetheless, came out good. I couldnt resist being a fat American and adding choc chips to half, but I have to say it's better as a bland-ish cookie rather than with the chips. The key is to bake it til it's really golden brown and crispy, those were the best. Also add some flaky salt on top, they needed it. Lets reclaim the cookie as a "digestive" health food!!
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Pumpkin Muffins II

Reviewed: Nov. 18, 2009
Pretty good but found the spices to be too much and I even left out the allspice. I ground my own nutmeg and cloves, so perhaps the author's spices are less pungent. I might try one less egg next time as they were a tad chewier than I'd like.
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Barb's Chocolate Cake

Reviewed: Nov. 18, 2009
This is my favorite recipe of all time, I ask my sister to make it for my birthday every year and everyone who has it is floored. It's not too sweet and the coffee adds to the dark chocolate mocha flavor. BEST FROSTING, I eat with spoon!
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Cream Cheese Frosting II

Reviewed: Nov. 18, 2009
I doubled the vanilla and kept the same proportions otherwise - SO GOOD. I thought I'd be like the other commenters who thought it was too cream cheesy but I loved it the way it was, on top of pumpkin muffins! Mine didnt stand in peaks like in the picture but was creamier.
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