Slytle90 Profile - (11088219)

cook's profile


Home Town: Sacramento, Ca, California, USA
Living In: Elk Grove, California, USA
Member Since: Nov. 2009
Cooking Level: Not Rated
Cooking Interests: Baking, Stir Frying, Asian, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Wine Tasting
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Just Me
About this Cook
My favorite things to cook
Greek Middle Eastern Indian Chinese Italian French American
My favorite family cooking traditions
I am going to start my own with my family :) I don't have any right now because my family isn't really big into cooking.
My cooking triumphs
My chicken, gouda and mushroom chicken breasts!
Recipe Reviews 12 reviews
Slow Cooker Beef Stroganoff I
I don't think I will ever make beef stroganoff with sour cream again. This was so delicious and both me, my fiance and best friend said it was amazing! I did make a couple of adjustments but pretty much stuck to the recipe. I used 2lbs of meat, 2 cans of the golden mushroom soup and added some chicken bullion powder, garlic salt, steak house seasoning and some pepper. I didn't measure 1/2 cup of onion; instead I just used half of a large yellow onion and finally added a third of a 16oz package chopped mushrooms. Right before I added the cream cheese I sauted the remainder of the mushrooms and added to the crock pot. Then added the 4oz of cream cheese. I took out a large amount (about half or a little more) of the liquid in the crockpot and boiled it in a sauce pan, adding a teeny bit of butter (less then a tbsp) and some corn starch until it thickened up a bit and poured it back into the crockpot, turned off the heat and let sit for about 10 minutes to continue thickening. Served over egg noodles and was amazing! I am making some tonight and am going to serve it with some grilled asparagus.

3 users found this review helpful
Reviewed On: Dec. 28, 2014
Vegan Pancakes
I thought that these were great! I'm not vegan but I try to eat vegan/vegetarian versions of things whenever possible because it's better for you. I really loved how these came out! The only thing that I changed was I added 3tsp cinnamon but that's only because I eat cinnamon with almost everything (I LOVE it). I think next time i'm going to try using sparkling water instead of regular water to see if they can be even fluffier.

9 users found this review helpful
Reviewed On: Oct. 3, 2012
Buttery Soft Pretzels
These pretzels were really good. The only reason for the 4 stars is because the recipe called for way too much flour...I used about 3.5 cups. The dough was really hard to roll into long strips so I made pretzel circles (which was not a problem at all). The temp was also a bit too high. I cooked them at 415. Thank you for the great recipe! :)

0 users found this review helpful
Reviewed On: Sep. 26, 2012
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I had been using AR on and off for over 10… MORE

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