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Buttery Soft Pretzels

Reviewed: Oct. 14, 2012
This recipe was fantastic! I generally have the worst luck with yeast but my pretzels came out amazing!! I did cut the sugar from 1/2 cup to 1/4 cup and they are just delicious!! I didn't have to add any flour, just afew drops of water to make the dough perfect. Thanks fo a GREAT recipe! I look forward to making it again and again!
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