That is a wonderful recipe, thank you. The seitan gives it a nice consistency, unlike the custard like quality of tofu "turkey". I usually make the seitan myself from scratch (with plain flour) and cook it in chicken-flavoured vegan broth to give it the required taste. I'm having a dinner party next week and can't wait to surprise my vegan,vegetarian,and meat eating friends.
Was this review helpful?
[
YES
]
23 users found this review helpful
That is a wonderful recipe, thank you. The seitan gives it a nice consistency, unlike the...
