SNOWFLAKE7 Profile - (1108808)

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Member Since: Aug. 2001
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  • Souvlaki
  • Souvlaki  
    By: Abby Benner
  • Kitchen Approved
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Recipe Reviews 13 reviews
Tres Leches (Milk Cake)
Made this for my boyfriend who is a native of Costa Rica. He loved it, I was hesitant to try it but ended up enjoying it a lot. I did bake it in a smaller pan as I did not have one large enough, but I loved the thick slices. I also added only 1/3 cup of flour to the whipping cream for the topping. We let it cool completely, slowly added the milk, covered it in the fridge overnight and added the whipped topping in the morning. We had two pieces for breakfast. Easy to make and very tasty! Definitely try this recipe if you enjoy tres leches.

1 user found this review helpful
Reviewed On: Jun. 24, 2007
Vegetable and Feta Latkes
Instead of zucchini I used a ton of spinach! I sprayed pam into a pan, got a nice crust on each side, and then baked at 375 for about 9 minutes (I made big latkes) They were delicious! Try the spinach, mmmm.

50 users found this review helpful
Reviewed On: Jan. 14, 2007
Easy Beer Bread Mix
I used 3 cups of self-rising flour only, and added rosemary and Italian seasoning. This bread was so easy to make, smelled delicious baking, and tasted wonderful! This will become a regular in our house! :-)

10 users found this review helpful
Reviewed On: Nov. 24, 2006

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