Rictracee Profile - Allrecipes.com (11088032)

cook's profile


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Member Since: Nov. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Camping, Biking, Music, Charity Work
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Recipe Reviews 30 reviews
Firecracker Grilled Alaska Salmon
Ok this is amazing... I followed the directions as it was written... The only thing I did was increased it a little more to create more sauce because I had big slab of salmon. I did add a little honey to the sauce. after it marinated in the fridge for 3 hours I poured the Marinade in a sauce pan added a little white wine let it simmer on top of the stove. I cooked this in the oven baked at 400 for 20 minutes then turn it on High broil cooked it for an additional 10 minutes then took it out served this over rice... IT WAS SUPERB....

1 user found this review helpful
Reviewed On: Jun. 9, 2013
Roasted Garlic Cauliflower
THE BEST!!..OMG this was so good..The perfect way to serve this vegetable which is so bland tasting to me.. I followed the instructions just like the video.. Except I added a little more twist on it. I did sprinkle some black pepper over the cauliflower with also a little more garlic powder..I then sprinkled dry Parmesan cheese over it, baked it for 20 minutes @ 450 degrees.. then I took it out sprinkled pieced of pepper jack over the florets put it in the over on broil.. when it melted I then sprinkled the diced parsley on it put it back in the broiler for 45seconds then it was ready to serve.

0 users found this review helpful
Reviewed On: May 26, 2013
Sloppy Joes II
OK this is one of the most versatile & easy recipes to make. Of course I altered this recipe, I use mostly ground turkey I was wanting to use all turkey but I needed a little more than what came in the pack so I bought .75lb of 80% lean ground beef to mix in. I chopped up onion and half a red bell pepper , but in hot skillet of 2 tbs spoon of olive oil then sprinkled it with salt.. I cooked them veggies down to really carmelized and soft as my family don't like crunchy vegetables in food. I then tossed in the ground turkey which was marinated with worchester sauce. I brown the ground turkey while added in garlic powder, onion powder, and some steak sauce. After the turkey was all cooked I added in the rest of the ground beef browned & cooked it more with turkey & veggies to infuse flavor into the meat. I then added some more worchester sauce. After all the meat was cooked good I then pour contents in strainer. Now for the sauce I put in half a can of tomato paste, then used some barbecue sauce.. and I eyeballed the amount of mustard to use in the sauce so I could say I used 2 tables spoon. I then added garlic powder & steak seasoning season mix. I also added 1/4 cup of Apple cider vinegar & I used barbecue sauce (omitted the sugar element" because Ketchup or barbecue sauce carry enough sugar, all cooked over medium heat. The key to the sauce is taste as you go. I then added cup of water to make sure enough sauce. I added back the meat into sauce simmer for 20 min & serve

0 users found this review helpful
Reviewed On: Mar. 29, 2013

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