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Conchas (Mexican Sweet Bread)

Reviewed: Nov. 18, 2009
Wow! These are awesome! I was a bit worried about them rising but everything went very smoothly. They rose both times and came out HUGE. They were ready in only 13 minutes and my Mexican husband said they were better than store bought! They looked very pretty too. I split the topping into 3 small bowls and made the traditional white (vanilla), brown (cocoa), and pink (just a couple drops of food coloring). I highly recommend this recipe!!!
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