Michele Recipe Reviews (Pg. 1) - Allrecipes.com (11087689)

cook's profile





View All Reviews Learn more

Dark Chocolate Bacon Cupcakes

Reviewed: Feb. 27, 2011
Oh my goodness!! I made these for my sister for her birthday and I used dark cocoa powder - I was a little concerned when the batter looked almost black and the cupcakes (baked for 20 mins) were very dark. I made half with bacon and half without. I used my own chocolate fudge frosting recipe with the dark cocoa, sprinkled a little sea salt and bacon crumbles on the tops of the bacon ones - they were UNBELIEVABLE!! My sister was soooo excited!! For the buttermilk, I did substitute 1T vinegar in a 1 cup measuring cup, and added milk to fill up to the top - let it sit 5 mins. I did process the bacon - there were some larger crumbles and some much smaller. This was a wonderful, unique recipe - thank you for sharing!!!! Will be making again and again!(with and without bacon)
Was this review helpful? [ YES ]
4 users found this review helpful

Go Pro!

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States