SuzMKE Recipe Reviews (Pg. 1) - (11087527)

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Chicken and Dumplings III

Reviewed: Oct. 13, 2011
This was a good base recipe, but I did more than a little tweaking. First, I sauteed about a cup and a half of finely diced celery and onion. I added sliced mushrooms halfway thru the sauteeing. Meanwhile, I boiled 4 large chicken breasts in 2 cans of chicken broth and a can of water (adjust to cover chicken). Once the veggies were completey sauteed, I added them to the chicken and broth continuing to boil. Then I diced some carrots and added them. Once the chicken was cooked thru I removed from pot, shredded and returned to pot. Then I added 2 cans of condensed cream of celery and 1 can of cream of mushroom. Seasoned with salt, pepper and poultry seasoning. Lastly, I added the biscuit dough bits and cooked on med-low heat until the dough sank. Hearty and delicious!
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Cheese and Bacon Potato Rounds

Reviewed: Jun. 27, 2011
These were so tasty! I brushed them with olive oil instead of butter, and after they were flipped I sprinkled them with a dash of seasoned salt. I paired them with steaks, but these would make great little appetizers too! Save time by using store-bought bacon crumbles. Yummmm...
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