Restaurants - Jen Blog at Allrecipes.com

Jen

 
Aug. 9, 2010 10:37 am 
Updated: Sep. 15, 2010 6:13 pm
Nate and I had a great opportunity to go check out the best of Gig Harbor eats, drinks, and chefs at the Gig Harbor Food & Wine Festival. This was the inaugural event of the Food & Wine Festival, and it was great for their first run! Tickets were $75 each and the event sold out at… MORE
Fresh Ahi Tuna Crisp
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Pulled Pork Slider
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Cupcakes from Bella Bella
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Nate and I w/Fabio from Top Chef, Season 5
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Jun. 8, 2010 10:35 am 
Updated: Jun. 10, 2010 2:33 pm
{venue} How To Cook A Wolf {address} 2208 Queen Anne Ave N. Seattle, WA 98109 {hours} Sunday-Thursday, 5pm-11pm | Friday-Saturday, 5pm-12am {when to go here} great idea for date night or out to dinner with a few girl friends {parking} street parking available {notes} they don’t ta MORE
How To Cook A Wolf
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castelvetrano olives and Ross Andrew wine
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chilled asparagus soup with fried egg and parmesan
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bruschetta
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May 25, 2010 12:37 pm 
I hope you all took advantage of Seattle Beer Week! I was able to do so three nights in a row…I was really thirsty last week. Monday, Chuckanut Brewers Night {venue} Hilltop Alehouse | @HilltopAleHouse  {address} 2129 Queen Ave N {what the night was about} Come drink beers with Brewer… MORE
 
 
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Apr. 28, 2010 4:40 pm 
Updated: Apr. 28, 2010 6:42 pm
{what} A day where our community is dining out to help raise proceeds to benefit Lifelong AIDS Alliance and the fight against illness and hunger in our community.{date}Thursday, April 29th{time} Breakfast, Lunch, Dinner{cost} Varies upon which restaurant you choose{location}… MORE
 
 
Apr. 26, 2010 11:57 am 
Last weekend Pike Place Market hosted the 2010 Washington State BBQ Championships. What you just imaged is exactly what it was…both street entrances to Pike Place were closed off and the street right in front of the Market was lined with tents and barbeques and the… MORE
 
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Apr. 20, 2010 9:03 am 
Updated: Apr. 23, 2010 9:21 am
Happy Hour Drinks, I’m there!A recent impromptu date night led me to Happy Hour at Ivar’s Salmon House. Right off the bat, I was pumped to go-I had only been to an Ivar’s once to pick up a bowl of chowder. We got there around 6:30, just in time for happy hour drinks and food.… MORE
 
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Apr. 19, 2010 1:36 pm 
10 DAYS. OVER 100 RESTAURANTS. 3 COURSES FOR $25 – need I say more? {dates} April 18th – April 29th (Sunday-Thursday) {locations} SO MANY! Check out their site for a full list Don’t forget to tweet: @seattlerw   Take a break from your kitchen & head out to one of the great… MORE
 
 
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Apr. 19, 2010 9:01 am 
Updated: Apr. 19, 2010 9:01 am
Stand in line – grab ticket – grab plate – sign up for Celebrated Chefs – grab cookbook –  dessert – beer – soup – duck – appetizer – dessert – beer – chicken – watch the show – rabbit – bruschetta – water – appetizer – lemon drop in a bag – thought: GENIUS – sliders –… MORE
 
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Apr. 13, 2010 4:40 pm 
Updated: Apr. 14, 2010 9:22 am
I’m a huge fan of a great brunch, especially something that is a pick me up after a fun night out on Friday or Saturday. My friend has been to Portage Bay a ton of times and was surprised I hadn’t gone yet – well, I hadn’t really heard about it. I love that she had known about it because she… MORE
 
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Mar. 1, 2010 3:19 pm 
Goodbye February, hello March! This weekend I got to attend to GREAT events in Seattle to end the month of Feb – both included great wine, great food, and great friends!   {Saturday, the 27th} It took almost a year to put together the Junior League of Seattle’s Gala (I should know, I… MORE
JLS, 2010 Gala
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Allrecipes Reusable Bags at the JLS Gala
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Stephanie, Jen, Ashley at the JLS Gala
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Seattle Food & Wine Experience
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Jen

Member Since
Nov. 2009

 
 
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