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Guinataan Chicken Adobo

Reviewed: Jan. 18, 2011
Some people said it was greasy so thinking of that and adding flavor I browned the chicken first. Drained the pan put in rest of ingredients returned chicken and cooked.It was for 2 so 2 thighs and legs half cup of wine and wine viniger extra garlic and whole can of cocnut milk. Keep temp low and do not break the milk...Add a little cornstarch just before serving to thickien a bit
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Feta Cheese Mashed Potatoes

Reviewed: Dec. 18, 2009
Couldn't taste the Feta and I added double what was called for.
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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Nov. 18, 2009
This is the best salad I have ever made and/or tasted.
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1 user found this review helpful

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