The sauce is so yummy! In an attempt to save some calories I used reduced fat cream of mushroom soup, lite sour cream, and light cream cheese and it was incredibly tasty. Also, a few of the reviews said the chicken was a little bland so left the breasts whole, salt & peppered them, and seared them for just a second on each side and then put them in the baking dish. I think this helped to add a little flavor and keep them juicy. We served this over rice and it was a winner!
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The sauce is so yummy! In an attempt to save some calories I used reduced fat cream of...