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Creamy Blueberry Pie
My favorite pie recipe since it is so easy! I use frozen blueberries because it was simple. Just thawed under warm running water so they were rinsed. I used baking splenda for 1 cup of the sugar and it was great! You need the "real" sugar for the topping though. This pie did not last long at the party and got rave reviews! It never hurts that it is so pretty too!
2 users found this review helpful
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Reviewed On:
Jul. 2, 2011
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