I changed this up, when I made it. Boo and hiss all you want, I'm still going to rate it and tell you what I did. :) I prepared the cake as directed, but I added 1/4 tsp coconut extract. For the cream of coconut mixture, I used 1/2 cup of cream of coconut and 1/2 cup of milk. I thought the condensed milk would make it too sweet. For the "frosting" 1 small tub of whipped topping, 1 3.5 oz instant vanilla pudding and1 cup of milk. Mix pudding and milk together, then fold in whipped topping. Then topped with coconut. I brought this to Easter dinner and my inlaws loved it. It was so moist and not overly sweet.
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I changed this up, when I made it. Boo and hiss all you want, I'm still going to rate it and...