I made a half recipe, left out the ham to make it vegetarian, used cream of mushroom soup, and added some chopped onion and black pepper. I baked the half recipe in a 8 by 8 pan for 45 minutes, instead of topping it with parmesan cheese I topped it off with cheddar cheese. I served this for breakfast with vegetarian bacon strips on the side. Next time i'm going to let the casserole cool for about 10 minutes before eating it, because it's much to hot and runny straight out of the oven. Also, I think something on top to add some crunch would be a nice addition to this. Thanks for the great recipe!
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I made a half recipe, left out the ham to make it vegetarian, used cream of mushroom soup, and...