Cupcake Princess Profile - Allrecipes.com (11086995)

cook's profile

Cupcake Princess


Cupcake Princess
 
Home Town: Highland, Utah, USA
Living In: Eagle, Idaho, USA
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Vegetarian, Dessert, Gourmet
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About this Cook
I am a 21 year old single mom to a active toddler girl. I like to cook, but my true passion is baking. I believe in using great ingredients and baking from scratch. I have been a vegetarian for about 8 years now, and really enjoy it. I will never go vegan, because I just love my butter and cheese too much! My favorite cuisine of food is Indian, but I enjoy almost any type of food. I am a animal lover and have a sweet dog I rescued from the shelter named Oliver. I hope someday after I figure out my life more, I can go to culinary school for baking and pastry arts to refine my skills.
My favorite things to cook
Mostly everything, as long as it doesn't have meat in it.
My favorite family cooking traditions
Our family always have made Hello Dolly Bars during Christmas time. They are so good and I have my recipe on allrecipes.com!
Recipe Reviews 76 reviews
Double Layer Pumpkin Cheesecake
Perfect! I usually hate pumpkin pie, so I made this for Thanksgiving instead. I used a 1/2 teaspoon of pumpkin pie spice instead of the cinnamon, nutmeg, and cloves. I loved the flavor and texture of this cheesecake and how the pumpkin wasn't overpowering at all. I actualy made this the day before Thanksgiving, but we couldn't wait so we ate it today. Thanks for the great recipe!

3 users found this review helpful
Reviewed On: Nov. 21, 2012
Peanut Butter Pie
This was sooooo yummy! I used a chocolate cookie crust and topped the pie with a drizzle of chocolate ganache and some salty peanuts. I made this for my mom's birthday and everbody loved it. Thanks for the great recipe!

0 users found this review helpful
Reviewed On: Nov. 12, 2012
Easy OREO Truffles
These are so good and easy to make. Perfect for a Halloween party. I didn't srpinkle them with crumbs instead I drizzled melted white chocolate over the set chocolate dipped truffles, which made them very pretty. I used organic "oreos" instead.

3 users found this review helpful
Reviewed On: Oct. 30, 2012
 
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