cook's profile


Cupcake Princess
 
Home Town: Arizona, USA
Living In: Alpine, Utah, USA
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Vegetarian, Dessert, Gourmet
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About this Cook
I'm a 19 year old newly wed and I LOVE to bake everything all from scratch. I also like to cook, but baking is my favorite. Me and my husband are expecting a baby girl due in April. I have been a vegetarian for about 5 years now and I will never become vegan because I love butter and cheese. My favorite cuisine of food is Indian food. Someday I would like to go to baking and pastry school then open up my own bake shop after. I have lived in Minnesota and Arizona before moving to Utah. I have a sweet Miniature Schnauzer named Oliver that we adopted from the animal shelter in September of 2009 and I just am in love with that cute little guy. I collect to-go menus and old cookbooks. In my house i'm know as the pissed off baker because when I bake you better get out of the kitchen!
My favorite things to cook
Mostly everything, as long as it doesn't have meat in it.
My favorite family cooking traditions
Our family always makes Hello Dollys during Christmas time...they are so good.
Recipe Reviews 81 reviews
Baked Potato Soup I
Delicious! I halved the recipe since it's only me and my husband. Left out the bacon since i'm a vegetarian and added a little more milk to get it to a good consistency. The flavor was really good even without the bacon and it tasted just like a baked potato. We topped off this yummy soup with more cheese, green onions, and vegetarian bacon bits. Thanks for the great recipe!

1 user found this review helpful
Reviewed On: Apr. 28, 2012
Waffles I
Great and very easy recipe! I topped off the waffles with coconut syrup, fresh pineapple, bananas, and toasted macadamia nuts. It tasted just like the waffle me and my husband enjoyed on our honeymoon in Hawaii.

2 users found this review helpful
Reviewed On: Apr. 10, 2012
Whoopie Pies I
I love the filling it's fluffy and mashmallow like.

1 user found this review helpful
Reviewed On: Apr. 3, 2012
 
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