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Bacon Cabbage Stir-Fry

Reviewed: Jan. 24, 2012
I had never had it with bacon before and I really liked it. I did use as small amount of bacon grease as I could. I usually cook the cabbage this way with just onions or sometimes I cook a little ground beef and onions and then add the cabbage. I don't like mustard, so I didn't add that. Great way to save some money and eat your vegetables too.
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Crumb Cake

Reviewed: Jan. 15, 2011
It was kind of plain. I don't consider this a crumb cake. The crumb cake I am used to has a flour, cinnamon, and sugar topping with a lot of flavor. Might try this as a base for making my own crumb cake by adding the crumb topping without the powdered sugar.
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Too Much Chocolate Cake

Reviewed: Mar. 22, 2010
This is a delicious cake. I have made this ever since I found it in the "Cake Mix Doctor" for every occasion. It is my families favorite. I always take it to our family reunion and it is gone quickly. I don't add any powdered sugar or anything to the top, it is sweet enough as is. I always use my Wilton cathedral cake pan and it is always beautiful. If you love chocolate you have to try this one.
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EAGLE BRAND® Quick Chocolate Mousse

Reviewed: Jan. 22, 2010
This was sooooo sweet that we couldn't even eat it.
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Whipped Cream

Reviewed: Jan. 22, 2010
I added more sugar as it was too bland.
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Light COOL 'N EASY Pie

Reviewed: Dec. 24, 2009
The Jello did not thicken with the ice. After the original ice melted I added more to see if it would thicken and it did not. It wouldn't even set up in the freezer.
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