suew1127 Recipe Reviews (Pg. 1) - Allrecipes.com (11086723)

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Slow Cooker Mashed Potatoes

Reviewed: Dec. 12, 2009
This recipe was great! Didn't have to rush last minute to get the potatoes ready. And was able to serve them hot throughout the meal. Will now be a staple for my Thanksgivings! And my picky nephew actually asked for the recipe!
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2 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Dec. 12, 2009
This was great for a cold night's meal. I added a little A-1 and it was a hit!
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1 user found this review helpful

Bar Cookies from Cake Mix

Reviewed: Apr. 6, 2010
Awesome! I've never used cake mix to make anything but a cake. I changed the recipe as others suggested and they where perfect! Might be better than my step-mother's from scratch choco chip cookie version.
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2 users found this review helpful
Photo by suew1127

Decadent Chocolate Orange Cake

Reviewed: Jun. 25, 2011
Wow..this was a great cake! I cheated and doctored a yellow cake mix with orange juice, grated orange peel and marmalade since I didn't have enough time for the scratch cake. Otherwise I followed the recipe. Big hit!
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2 users found this review helpful

The Best Turkey Gravy

Reviewed: Nov. 25, 2011
My step-mother made this gravy and it was incredible! I know it was a little more effort, but it was so worth it! I'll be using this recipe next time I need turkey gravy.
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11 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 25, 2011
My stepmother made this and it was amazing! She used Pepperidge Farm stuffing mix and omitted the herbs. She used the Awesome Turkey Giblet Stock. Will definitely use in the future!
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2 users found this review helpful

Mouse's Macaroni and Cheese

Reviewed: Jan. 6, 2012
Delicious! My first time making mac n chz from scratch and was very impressed. Followed the recipe exactly. Big hit with the boyfriend. The 2nd time I made it I chopped and sauteed some onions with the butter which added another layer of flavor.
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Apr. 16, 2012
Love it! I wrap the cheese in the ham, pound the chicken and close with toothpicks. I pan fry in a skillet until brown then pop in the oven for 20 mins until cooked through. So yummy!
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4 users found this review helpful

Chocolate Cheesecake

Reviewed: Apr. 16, 2012
Delicious! I tried the tricks everyone suggested regarding cracks, and it actually made a HUGE crack. (using a water pan in the oven, leaving in the oven for an hour after done baking). It was great, but I normally don't have too much trouble with cracks, so I may leave those steps out.
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1 user found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Jul. 3, 2012
Yay! They were so good! I added worcestshire, soy sauce and liquid smoke but followed the base recipe otherwise. My boyfriend and even his teenage son had seconds. Thanks!
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1 user found this review helpful

Orange Chocolate Swirl Cheesecake

Reviewed: Jul. 17, 2012
I made this for my father, who loves orange and chocolate together, but isn't a big fan of cheesecake. Unfortunately this wasn't good enough to sway his opinion. I added orange extract to the vanilla cheesecake part which kept the chocolate swirls that much more chocalty. I think I'd rather have an all chocolate cheesecake next time.
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2 users found this review helpful
Photo by suew1127

Better Than Best Fried Chicken

Reviewed: Jul. 20, 2012
Yummy! As usual, I don't know the best way to let the chicken sit before frying without ripping the batter off when I pick them up. I compensated by doing a quick dab in the flour again before putting them in. Will definitely make again!
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1 user found this review helpful
Photo by suew1127

Cranberry Muffins

Reviewed: Jul. 20, 2012
Very good orangy taste, cranberries work great with it. They are somewhat light (which can be good) but I think I'll try some sour cream in them next time for a little more denseness. Thanks for the recipe!
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1 user found this review helpful

BLT Dip

Reviewed: Aug. 25, 2012
YUMM! I added 4oz. softened cream chz, baked bacon on parchment lined sheets at 375. I did as others suggested and drained the tomatoes for a few minutes on paper towels, then added them to the dip right before serving. Added a few drops liquid smoke and green onions. Everyone loved it!
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1 user found this review helpful

Perfect Turkey

Reviewed: Nov. 22, 2012
Very juicy. Keep in mind cooking the turkey breast side down means the legs cook first, so checking the thigh shows the proper temp half way through the cooking time. I flipped the turkey and waited for the plastic popper to pop. Will definitely use the recipe from now on!
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Apple Pie by Grandma Ople

Reviewed: Nov. 23, 2012
I've made this many times and its always a hit. I mix the apples with the caramel before putting in the crust, then brush the top crust with the remaining caramel. I use a mix of sweet baking apples (braeburn, jonagold). With 10 mins left I brush the crust with milk and sprinkle with cinnamon/sugar. Yum!
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Breakfast Pies

Reviewed: Nov. 23, 2012
These tasted great, but they were alot of work. My family seemed to think I spent alot of time preparing the meal for what they got. I may try again to see if I can streamline the process.
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Gelatin Poke Cake

Reviewed: Nov. 23, 2012
This is a simple, light, tasty dessert. My co-worker asks for it every chance he gets. Even sings a "Jello Cake" song. A staple in my house.
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1 user found this review helpful

Holland Cream (White Cream Filling)

Reviewed: Feb. 3, 2013
Yay! Found a great cream filling recipe here. I used half butter/half shortening. Only had regular (not clear) vanilla extract on hand but this didn't change the while color of the cream at all. Piped it into cupcakes. Beware, the recipe as stated makes a ton of cream. Great recipe!
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6 users found this review helpful
Photo by suew1127

Kielbasa for the Super Bowl®

Reviewed: Feb. 3, 2013
This is what I'd been looking for! I tried the "Sweet and Oh So Spicy" recipe on this site and it was too spicy for what I wanted. This is perfect. I added cherries and pineapple, ccoked in my crock for several hours then kept warm until it was time to eat.
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Displaying results 1-20 (of 29) reviews
 
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