sb1021 Recipe Reviews (Pg. 1) - (11086462)

cook's profile





View All Reviews Learn more

Creamy Dill Dip

Reviewed: Nov. 19, 2009
This is great with chips, veggies or a topping for a baked potato. When serving I use a round loaf of dark rye bread. Cut off the top & hollow out the inside. Make the dip, scoop into the loaf of bread & replace the top. Do this a day ahead so the dip can soak into the bread. Put the bread from the middle of the loaf in a baggie to keep fresh. When ready to put on the table put the loaf in the middle of a platter & tear the remaining bread into small dipping size pieces & put around the loaf. When the dip gets low you can start tearing the loaf apart. This is the best part because it has been sitting, soaking up the dip!! A family favorite.
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States