Paigey Recipe Reviews (Pg. 1) - Allrecipes.com (11086274)

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Phenomenal Chicken and Pasta in Creamy Pesto Sauce

Reviewed: Aug. 9, 2010
This was really good. I wish I hadn't added the chicken though, wasn't necessary and I didn't like it in there.
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Delicious Black Bean Burritos

Reviewed: Aug. 7, 2010
Let me preface this by saying that I HATE black beans, bell peppers, and cilantro. Being a glutton for punishment, and searching for meatless dinners, I decided to try this out. After cooking the out of the onions and bell peppers, I threw the beans in and cooked them. It got reaaaaaaally dry and started to stick to the non-stick pan, so I put about 2 tbs water in the pan, and added the cream cheese(I used about 5 ounces), salt, and sprinkled it with chili powder. I recommend taking it off the burner not too long after that, since mine was sticking a lot. It turned out to be pretty good. I was impressed that even someone who hates almost every ingredient in there could love it. My boyfriend put tapatio and sour cream on his, mine was fine as is. So good, and recommend this to everyone even if it sounds iffy to you!
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Amy's Garlic Egg Chicken

Reviewed: Dec. 2, 2009
This chicken was good, although I would highly recommend letting it marinate overnight. I marinated for 6 hours and I could barely taste the garlic in the chicken. It was very moist, easy to make, and went alongside spaghetti very well. Also, I used the recommended 6tbs butter and I felt like they were swimming in butter and juice by the time I took it out. I would cut it down to 3 or 4 tbs but definitely don't cut it out altogether.
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Enchiladas Suizas

Reviewed: Dec. 2, 2009
Not much to say other than these were AMAZING AND YOU SHOULD ALL MAKE THEM! I was worried about the sauce and thought I wasnt going to like it, but oh man the cream just made these go from good to absolutely perfect. I followed the recipe exactly, although I don't really see why you have to fry the tortillas, I think just microwaving them would save time, dishes, calories, and give you basically the same product. I also didn't use tomatoes, but Im sure that would have been a great addition. Mine took longer than specified to cook, but it was well worth it. My boyfriend ate 3(he's a small guy too) and then ate the leftovers for lunch the next day! Absolutely recommend these to everyone if you're willing to put in some effort for them!
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Stuffed Peppers

Reviewed: Nov. 27, 2009
Oh man, these were SO GOOD! I pretty much followed the recipe exactly, except I added about a half cup of cheddar cheese to the rice/beef mixture which just held it together a little better, instead of the beef and rice falling all over the place when you cut it open. Like others have said, definitely need more tomato sauce, which might have helped with the bell peppers being softer, because I didnt pre-cook them or anything and they were a little hard. That being said, SO FREAKIN GOOD, I recommend everyone try them as is or with everyone's suggestions.
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Bacon Wrapped Hamburgers

Reviewed: Nov. 27, 2009
I made these the other night for my boyfriend and I and they were absolutely fantastic. I pre-mixed the patties and let them sit in the fridge for several hours, and that helped a lot with them staying together. I started cooking them on the stove (I don't have an outdoor grill) and it was kind of nerve wracking because of the bacon grease, but I just scooped some of it out during cooking and it wasn't a problem. I was afraid they were burning, because they got very black on the outside, but it was just the cheese cooking and it made them sooooo good! I also cooked two of them on my george forman grill, and while it was much easier they weren't as juicy. Wrapping the bacon around them tightly(I used 2 pieces each, one didnt go around all the way) really makes it easier to flip them. I hope you all try them, thanks for the recipe Jan!
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