Tiffany Profile - Allrecipes.com (11086256)

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Tiffany


Tiffany
 
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Member Since: Nov. 2009
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Mexican Chicken I
I was looking for a good black bean recipe and I stumbled upon this one, it exceeded my expectations! I've never been able to cook such tender, juicy chicken breast until this dish came along. The only alteration I made was instead of using a jar of salsa, I diced up fresh roma tomatoes and added sauteed onions. I followed people's advice of mixing in the black bean with my tomato/onion. I topped the dish off with brown rice and a side salad. A wonderful, low fat and fulfilling dinner!

1 user found this review helpful
Reviewed On: Mar. 10, 2011
Black Magic Cake
The first words out of everyone's mouth consisted of compliments of how AMAZING this cake tasted! I was hesitant at first when I was mixing the ingredients because the batter was REALLY runny but I looked through the reviews and other people said not to worry about it - and it's true! The cake turned out very moist and it was easy to remove it off the baking pan. The few changes I made was instead of 2 cups of white sugar, I used 1 cup white 1 cup brown. In addition, I only have instant coffee (my roommate's) and I made my own buttermilk by mixing 1 tablespoon of lemon juice with 1 cup of 1%milk. To top it all off, I had a whipped cream cheese frosting - which really completed the rich chocolate taste. I saw this recipe on the Hershey's cocoa powder box but it's a little different because the baking soda & powder amounts are altered. Thanks again!!

0 users found this review helpful
Reviewed On: Mar. 8, 2011
Shepherd's Pie VI
Delicious! It was a BIG hit at the table and I'm definitely going to make it again for a upcoming potluck. Small changes I made: For the mashed potato I used red potato and decided to omit the butter & cheese. Instead I added minced garlic and upped the amount of onion. I sprinkled cheedar cheese on top about 5 mins before it was done cooking. Instead of mashing the carrots, I cut them into small pieces and cooked in with the ground beef (which was seasoned with cayenne pepper, black pepper and fresh garlic). I also added green peas for color and taste. Thanks again for this awesome recipe!

0 users found this review helpful
Reviewed On: Mar. 8, 2011
 
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