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Caramel Pecan Pie

Reviewed: Dec. 29, 2009
This was the hit at Thanksgiving, by far! Was super delicious! Thanks so much for the recipe. I didn't change a thing and it turned out perfect! Will definitely be making it again.
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Apple Crisp II

Reviewed: Dec. 29, 2009
I made it for a local Fire Satation......all the men looooved it! It's a great crisp! Definitely cut the water down to 1/3 cup....was perfect. I also took the advice of other reviewers and added a dash of nutmeg.....made all the difference. Also....if the crisp part is your favorite, like mine, double the dry recipe and use about 1/3 to line the bottom of the pan.....the rest on top. I cut in the butter rather than using melted butter......seemed to give it a better texture. It was very crispy and just the right amount. I used Granny Smith apples and they were the perfect compliment for the sweet crisp. Was super delish and I will be making it again....soon!
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