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Member Since: Nov. 2009
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Recipe Reviews 3 reviews
Oranged Cranberry Sauce
Love it! I also substituted craisins for the fresh cranberries and cut back on the sugar. My family liked it both ways.

1 user found this review helpful
Reviewed On: Nov. 26, 2014
Stuffed Cranberry Apples
Brush the crust with beaten egg whites to help it brown. Also the crust stays on better if you peel the apples and this makes them easier to eat. Make sure you bring the crust up to the top of the cored apple hole and pinch it to make a lip. Spray your cooking sheet with cooking spray and lightly flour it.

1 user found this review helpful
Reviewed On: Dec. 29, 2012
Gourmet Sweet Potato Classic
I hated Sweet Potato Casserole and refused to make because all that marshmallow on it. I saw this and decided to give it a try. Yum. I make t every holiday now. Every one, even the little one in the family love it.

4 users found this review helpful
Reviewed On: Dec. 21, 2010
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