divamom74 Recipe Reviews (Pg. 1) - Allrecipes.com (1108572)

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Two Bowl Cake

Reviewed: Aug. 29, 2012
This is probably the tastiest, easiest egg free cake I've made. I used this recipe for cupcakes for my nephew's birthday party and they were a hit with all the kids.
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5 users found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Aug. 29, 2012
Wonderful, flavorful muffins. I made them mini and my kids loved them.
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4 users found this review helpful

Slow-Cooker Lasagna

Reviewed: Aug. 29, 2012
My entire family loves this lasagna, including my very picky 4 year old. And it is SO easy. I put in in my large oval slow cooker on low (which still cooks fast) while I'm home for lunch and by supper time it's perfect. Sometimes I add dried minced onion to the sauce and I almost always season the meat either with Mrs. Dash tomato basil seasoning or a packet of spaghetti seasoning just for extra flavor before adding the sauce to the meat. This is a great recipe!
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25 users found this review helpful

Cake Balls

Reviewed: Dec. 20, 2010
Without a doubt, the easiest and tastiest way to make individual pastries! I made red velvet with cream cheese frosting. I used my Pampered chef scoop and made a little mound with a flat bottom rather than a ball. Froze overnight. I dipped the top of the mound about half way into melted white chocolate chips then rolled in toppings: mini chocolate chips, coconut, nuts, sprinkles. Everyone raved over them at the Christmas party and thought they were professionally made. I'm not a huge fan of red velvet normally but made them because of the color for Christmas and even I liked them! Thanks for the recipe!
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7 users found this review helpful

Apple Stack Cake

Reviewed: Oct. 27, 2010
I had a request for an apple stack cake and this recipe sounded like exactly what my friend was looking for, however it was not at all what I expected. The flavor was fine, but this does not bake up like a regular cake - it's more of a shortcake. Very thick and not very sweet. Perhaps I did not have enough of the filling to soak into the layers. That's where the real flavor comes from. You have to press the dough very evenly into the pan as it does not rise or change shape at all. If the middle if low, your entire cake will look like a sunken ship. Again, if this is what I had expected, I might have made more of the filling or used a very juicy strawberry topping. I might just do that!
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6 users found this review helpful

Chicken Wing Dip

Reviewed: Sep. 3, 2010
Very good. Nice bite, but not too hot. I used the blue cheese dressing and layered it, served with chips, celery and carrots. Very well received at our company tailgate party!
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0 users found this review helpful

Black Bean Pinwheels

Reviewed: Nov. 21, 2008
I made these once for a work party and everyone RAVED and I am requested to make them often. I have since modified it and everyone still loves them. I use an entire large can of refried black beans (less fuss and easier to spread), an 8 oz block of cream cheese, 8 oz container of sour cream and a whole bag of shredded cheese. This makes about 8 burrito size rolls (80 pinwheels) with no leftover ingredients. These can also be made with reduced fat ingredients and still taste great!
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4 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 14, 2008
This recipe is great as is. If you don't add the water or broth as others have suggested, you will have a very thick and creamy base. If you like it "soupier" add the broth. It doesn't dilute the flavor like water. Excellent recipe!
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1 user found this review helpful

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