Without a doubt, the easiest and tastiest way to make individual pastries! I made red velvet with cream cheese frosting. I used my Pampered chef scoop and made a little mound with a flat bottom rather than a ball. Froze overnight. I dipped the top of the mound about half way into melted white chocolate chips then rolled in toppings: mini chocolate chips, coconut, nuts, sprinkles. Everyone raved over them at the Christmas party and thought they were professionally made. I'm not a huge fan of red velvet normally but made them because of the color for Christmas and even I liked them! Thanks for the recipe!
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Without a doubt, the easiest and tastiest way to make individual pastries! I made red velvet...