Dawn Acero Recipe Reviews (Pg. 1) - Allrecipes.com (11085591)

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Dawn Acero



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Stir Fried Bok Choy

Reviewed: Jun. 8, 2013
Yum! I haven't tried the Chinese 5 spice powder before. It's really good and just the right flavor for the bok choy. We added broccoli and carrots to our mix as I needed to use them up. The sugar was just the right touch too. I was hesitant about that, and am glad I went ahead and used it. Yum! Yum! Yum! Thank you very much for this recipe. We'll be making it again.
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Carrots with Apricot Preserves

Reviewed: Nov. 18, 2010
Yum! This looked like a really interesting recipe. I had to try it! I used what I had on hand which was a jar of Polaner's All Fruit with Fiber-Apricot, and then threw in unmeasured amounts of golden raisins, currants, and Craisins. It turned out to be delicious! Very sweet-maybe a bit too sweet, but that's with my changes. My husband's first words upon trying it were, "Wow. It's very good. Very, very good. Wow." Thanks for such a creative recipe! It's nice to have something different on the table.
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Homemade Flour Tortillas

Reviewed: Jun. 7, 2010
My Mexican husband loved these and kept telling me that I didn't understand, tortillas are really, really difficult to make so say all the Mexican women he knows. Not this recipe! He was impressed. Next time I'll try using cornmeal as he prefers corn tortillas. Can't wait!
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Salmon Quiche

Reviewed: Nov. 20, 2009
Husband coming home, kids threatening to wake from their naps, and I having no idea what to cook for dinner. This recipe to the rescue! No changes made. It is very easy and quick to make. My husband called it phenomenal and said, "it brings energy to a very tired body at the end of the day." I matched it with "Never Fail Pie Crust II" half recipe. This is a keeper. Thank you!
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