Dawn Acero Profile - Allrecipes.com (11085591)

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Dawn Acero

Dawn Acero
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Member Since: Nov. 2009
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Stir Fried Bok Choy
Yum! I haven't tried the Chinese 5 spice powder before. It's really good and just the right flavor for the bok choy. We added broccoli and carrots to our mix as I needed to use them up. The sugar was just the right touch too. I was hesitant about that, and am glad I went ahead and used it. Yum! Yum! Yum! Thank you very much for this recipe. We'll be making it again.

1 user found this review helpful
Reviewed On: Jun. 8, 2013
Carrots with Apricot Preserves
Yum! This looked like a really interesting recipe. I had to try it! I used what I had on hand which was a jar of Polaner's All Fruit with Fiber-Apricot, and then threw in unmeasured amounts of golden raisins, currants, and Craisins. It turned out to be delicious! Very sweet-maybe a bit too sweet, but that's with my changes. My husband's first words upon trying it were, "Wow. It's very good. Very, very good. Wow." Thanks for such a creative recipe! It's nice to have something different on the table.

1 user found this review helpful
Reviewed On: Nov. 18, 2010
Homemade Flour Tortillas
My Mexican husband loved these and kept telling me that I didn't understand, tortillas are really, really difficult to make so say all the Mexican women he knows. Not this recipe! He was impressed. Next time I'll try using cornmeal as he prefers corn tortillas. Can't wait!

0 users found this review helpful
Reviewed On: Jun. 7, 2010

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