VHASELTON Profile - Allrecipes.com (1108558)

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VHASELTON


VHASELTON
 
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Member Since: Aug. 2001
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Jeannie's Famous Potato Hamburger Casserole
In my book, this is a recipe to be used as a springboard for your own interpretation. I made it my way last night, and it was very, very good...as simple comfort food. I knew at a glance that the white sauce was wrong (and other reviewers found runny) so I used Cook's Illustrated classic white sauce: 1/4 cup butter, generous 1/4 cup flour, two cups chicken stock and 3/4 cup heavy cream. Perfect. I diced my onions for my toddler's sake and sauteed in bacon fat to pack some more flavor. I then removed them, sauteed the beef in 1 tbsp bacon fat as well and then combined the onions and beef. I par-boiled the potatoes and sliced them thin. Then I layered as directed using my white sauce and just eyeballing the cheese. I was a bit worried I might not have enough white sauce but it really spread out and expanded during cooking and was perfect. We really enjoyed this very much as I made it! Might add sauteed chopped spinach to the beef mixture next time -- not to improve the flavor but to sneak more veggies in my son...

8 users found this review helpful
Reviewed On: Apr. 18, 2012
Greek Steffotto
Hmm, this did nothing for me. I consider myself a very adventurous eater but the flavors were too strong (vinegar) and not very complex.

4 users found this review helpful
Reviewed On: Feb. 26, 2002
 
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