athenadunn Recipe Reviews (Pg. 1) - Allrecipes.com (11085295)

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Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Oct. 22, 2013
Awesome. Loved the marinade and sauce. Used more lime in the marinade instead of zest. Strong lime taste (just how I like it). Used a blended chipotle pepper in some sauce. I would use more next time since I prefer it to be very spicy.
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Mexican Rice

Reviewed: Dec. 29, 2012
Very good. I used one can of italian tomatoes chopped w/ the liquid. I also used 1 cup of brown rice and used the same amt of water. I did not have green bell peppers-but I do think they would make a nice addition. Will definitely make again!
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Mexican Veggies with Queso

Reviewed: Dec. 29, 2012
Very good. I used vegies I had on hand: zucchini, carrots, and broccoli. I cooked the vegies for 10 minutes. I added the fresh tomatoes just before adding cheddar cheese. Will most definitely make again!
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California Halibut Bake

Reviewed: Mar. 14, 2012
Wonderful! Moist, cruchy and flaky at the same time. I did not have mayonnaise, so I used Lemonaise (Green Dragon flavor) and upped the cayenne, a splash of lemon juice and fresh ground pepper instead of lemon pepper. I served with pan fried okra and steamed brown rice. Yum!
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Vegetarian Gravy

Reviewed: Dec. 9, 2010
Excellent gravy. Like others had said it would have been too thick as is. I used less oil and then forgot to use less flour. I ended up adding about 1/2 cup of water. If I hadn't it would have been too salty. End result is delicious. If I need gravy this is my go-to recipe.
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