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Indian Tomato Chicken

Reviewed: Nov. 20, 2009
Normally I'm not a big fan of tomato + meat, but this was delicious. Made the recipe pretty much as given, but used diced tomatoes since that was what was on hand. Amped up the heat ever so slightly with 1/4 tsp of Kashmiri Mirch (red chili powder) and served on brown rice. Again...just wonderful; thanks for the recipe,.
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