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Mom's Best Peanut Brittle

Reviewed: Dec. 23, 2011
I made five batches of this in the last few days. They all turned out just great. I do have a suggestion. If you love coconut like I do, try adding some coconut extract instead of vanilla. I use two teaspoons. Also, add about 1/2 to 3/4 cup of coconut with the peanuts. I increased the ingredients by 1/2 on everything else. I thought it might be too thick, if I didn't. I also spread one cup of real milk choclate chips on top after it set for a minute or so. Let them sit on top for a few minutes. Take a spoon as spread them out all over the brittle. This is the best Peanut Brittle that I have ever tasted. I used roasted peanuts and I put them in around 280 degrees like others suggested. I also put the coconut in right after that. I think two teaspoons of the baking soda works best. Thanks for all the helpfu hints.
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