giggles Recipe Reviews (Pg. 1) - Allrecipes.com (11085088)

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Clark's Quiche

Reviewed: Feb. 1, 2013
I had enough filling for 2 deep dish pie shells. I would add more mushroom next time. I also added some red peppers which was nice. And I would add more seasoning to the spinach mixture.
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Slow Cooker Tapioca Pudding

Reviewed: Jan. 22, 2013
Maybe I over cooked it. Was too thick.
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Cranberry Orange Oatmeal Cookies

Reviewed: Jan. 22, 2013
Good. Maybe I didn't add 1 T of orange zest because it wasn't very strong. Next time I would add more orange zest.
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Broiled Tilapia Parmesan

Reviewed: Jan. 22, 2013
Rich but gets me to eat fish.
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Mom's Favorite Baked Mac and Cheese

Reviewed: Apr. 22, 2012
UPDATE: made 1.5x the pasta without doubling the sauce. Used Kraft single slices for the processed cheese with marble cheese. Delicious! Good. Kept the onion, but I love onions. Doubled the pasta without doubling the sauce, might do 1.5x pasta next time. Just used marble cheese, same amount. Added crum topping. Covered for first 20 mintues of baking then uncovered for remaining 10 mintues.
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Grandma's Lemon Meringue Pie

Reviewed: Apr. 22, 2012
Delicious. I used milk instead of water, just a personal preference made it more like pudding though. Used 2 lemons with juice and zest from both, I didn't mind th zest. Could do 3 lemons. Will make again for sure.
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Clone of a Cinnabon

Reviewed: Jul. 31, 2011
delicious, need to add more liquid next time because of where we live.
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Pumpkin-Oatmeal Raisin Cookies

Reviewed: Oct. 11, 2010
The pumpkin flavour wasn't very strong. But it ws a nice soft cookie.
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Fab Summer Blackened Chicken Salad

Reviewed: Sep. 28, 2010
Easy and yummy. Added avocado to the salad.
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Self-Filled Cupcakes I

Reviewed: Aug. 20, 2010
Use more filling then recipes says. Toffee bits are good in filling too.
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Brunch Strata

Reviewed: Jan. 15, 2010
Yummy. The only change I would make next time is probablly skip the cream cheese - I personally found it too heavy with this.
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Apple Raisin French Toast Strata

Reviewed: Jan. 15, 2010
Yummy. Changes taken from other reviews: - spread cream cheese on bread before cubing - use apple pie filling - use evaporated milk instead of cream - Bake at 350 for 1 hour.
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Caramel Chocolate Cookies

Reviewed: Dec. 17, 2009
AWESOME!!! Although I would cut the sugar to 1/2 cup, it was a little too sweet. I used a Cadbury Caramilk bar for the filling instead and that worked out great. Putting the chocoloate in the freezer first is also a good trick.
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Chocolate Mint Cookies I

Reviewed: Dec. 17, 2009
Careful not to put in the fridge for too long or they will be too hard and not bake right. But DELICIOUS!
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4 users found this review helpful

 
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