Jason F. Recipe Reviews (Pg. 1) - Allrecipes.com (11085018)

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Jason F.

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Baked Onion Dip II

Reviewed: Dec. 26, 2011
This dip did taste good but I could only eat so much of it in one sitting. The onion flavor is great but I found the dip to be very heavy and rich overall. I served it with mixed crackers and multigrain tostitos. I also found that 45 minutes was too long to leave it in the oven for. Next time I will check it after 35 minutes. My oven does seem to cook hot though so I would just keep an eye on it to make sure it doesn't get too brown.
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Photo by Jason F.

Strawberry Yogurt Pie I

Reviewed: Dec. 26, 2011
Had a nice, light strawberry flavor. Found that the pie was hard to cut and eat after taking it out of the freezer though, even after sitting out for a little while. I really don't think this pie really even needs to be frozen at all. Next time I will just make the filling, fill the pie shell and keep it in the fridge instead of the freezer. Has a fluffy texture that way instead of being hard as a bullet when frozen.
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2 users found this review helpful
Photo by Jason F.

Lemon Icebox Pie III

Reviewed: Dec. 25, 2011
Really good flavor. Thought the freshly squeezed lemon juice gave the pie a real zing! I didn't get the right texture with mine though so make sure you use an electric mixer (I don't own one) or it comes out lumpy. Mine was tasty just not as pretty to look at.
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3 users found this review helpful
Photo by Jason F.

Toffee Cake

Reviewed: Dec. 25, 2011
Very good! I made three desserts for a large family get-together and this one was gone first. Got asked for the recipe as well so that's always a good sign. Really simple to make and impressed everyone. Would make this one again.
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Sweet Marie Bars

Reviewed: Nov. 3, 2011
This recipe is one that I discovered after going through my grandmothers old cookbooks after she had passed away. I made it that very night and I can see why she liked it, it's very sweet and she had a sweet tooth! We really enjoyed it and I will be making it again for sure!
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Chocolate Pretzel Rings

Reviewed: Dec. 28, 2010
So simple and easy! I made a ton of these this year for the holidays and everybody loved them. Great recipe if you don't have a lot of time to spend in the kitchen and are looking for something fast. I will definitely make these again.
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3 users found this review helpful

Man Dip

Reviewed: Dec. 28, 2010
I made four pans of this dip for two different get-togethers over the holiday season and everybody loved it. Needless to say, there were no leftovers! The only thing I did differently was to add a layer of salsa over the chilli layer. I will make this again for sure!
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The Best Mexican Dip

Reviewed: Dec. 20, 2010
Everybody loves this, totally awesome!
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Pineapple Banana Bread

Reviewed: Dec. 18, 2010
This is the best banana bread I have ever eaten. The pineapple adds something special to it. This is the only recipe I will use for banana bread. Thank-you!
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4 users found this review helpful

Easy Tomato Soup Spice Cake

Reviewed: Jul. 30, 2010
Made this cake for the first time today to take to a family meal to serve as dessert. When it was baking it filled the house with an amazing aroma that was wafting from the oven. The cake came out perfect. It was moist and delicious. I used a whipped cream cheese frosting. I have a busy life and don't always have time to make things from "scratch" so this fit the bill perfectly!
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8 users found this review helpful

Chicken Nacho Bake

Reviewed: May 7, 2010
Loved it! Easy to make and on the healthy side. Doubled the recipe and made for a group of people who all really enjoyed it. Will definitely make again. Thanks!
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19 users found this review helpful

Baked Hash Browns

Reviewed: Apr. 6, 2010
This turned out amazing. Even people that thought they wouldn't like it because it was on the fatty side, ended up loving it and wanting the recipe. Very easy to make and perfect for a brunch which is what I used it for. Thanks!
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Chili Dog Casserole I

Reviewed: Apr. 6, 2010
This was great. I made it for a large group of people as part of a brunch and it went over well. I would definitely make it again. It was an easy and affordable dish to create and something that noone had tried before. A keeper! Thanks!
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Sour Cream Mushroom Dip

Reviewed: Apr. 6, 2010
I just recently made this for a large group of people so I doubled the recipe. It was a huge hit with everyone. We all really liked it. It was quite yummy! I will make this one again. Thank-you!
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Perfect Punch (non alcoholic)

Reviewed: Nov. 29, 2009
I make this punch every year on New Years Eve and there is never any left over.
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Pineapple Cake

Reviewed: Nov. 29, 2009
Delicious!
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