Absolutely amazing! The first time I made enchiladas, and they were better than most restaurants. Couple of changes/additions: I cooked boneless, skinless chicken breast in salt, pepper, garlic & ginger paste, a stick of cinnamon, a couple of cloves, and a cardamom. then for the step in the recipe, before sauteeing the onion, I added cumin seeds to the oil, and added chopped serranos.
Huge hit! Served with canned vegetarian Trader Joes refried beans, and canned corn kernels as two sides.
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Absolutely amazing! The first time I made enchiladas, and they were better than most...