Kendra Recipe Reviews (Pg. 1) - Allrecipes.com (11084541)

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Neiman Marcus Cake II

Reviewed: Jan. 1, 2013
You dont really need so much sugar. My mother in law was raving about this NM cake some lady at her job brought in. She called and asked me to make one...I went to my go to place for recipes...and once again you guys didn't let me down. I have made it twice. The first time I thought it was too gooey but she said it was perfect. The second time I let the cake bake first until it was almost done and then added the frosting let it bake the remainder of the time and it was more like a cake to me. I also cut out some of the sugar in the icing.
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Caramel Frosting V

Reviewed: Jan. 1, 2013
Winning dessert due to this recipe! You definitely have to wait for the frosting to cool...like a couple of hours in order for it to come to a great consistency to work with. The flavor is like a piece of caramel candy nice and buttery. I have tried two other recipes this taste is definitely different and stands out from the rest.
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Spinach and Feta Turkey Burgers

Reviewed: Jan. 1, 2013
Made them as sliders. I wanted to grill them but ended up baking them in the oven on my cast iron grill pan so I could still have the grill lines and any liquids would drain properly. They were great with tzatziki sauce from Costco.
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Seven Layer Taco Dip

Reviewed: Jan. 1, 2013
My Cinco De Mayo partiers and football fans love this dip. I skip the olives and just leave them on the side for those that want them.
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Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Jan. 1, 2013
I don't even like cheesecake but knowing most people do I made it for Thanksgiving. I couldn't get enough and neither could everyone else. The gingersnaps are such a great surprise.
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Hot Artichoke and Spinach Dip II

Reviewed: Jan. 1, 2013
So good!! Made it in my crock pot and served it warm with some garlic toast ...yes more garlic. But it was delicious. Easy to make and a crowd pleaser..
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Garlic Aioli

Reviewed: Jan. 1, 2013
Simple delicious and perfect. Not much more to say.
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Tres Leches (Milk Cake)

Reviewed: Jan. 1, 2013
Made this for a Cinco De Mayo party because it was the only dessert I could think of for my theme that wasn't flan. Since then I have been asked to make it again because these cakes can't easily be purchased anywhere. I think I will make it every year because I'm sure some of guest will be looking forward to it.
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Photo by Kendra

Ninety Minute Cinnamon Rolls

Reviewed: Jan. 1, 2013
Made this for a New Years Day brunch and it was a big hit. I have never made anything with yeast before and I was very proud. I doubled the recipe and baked them in four 8x8 disposable pans since I had to travel with them. This recipe also gave me a chance to use my dough hook on my stand mixer which kneaded the dough into a perfect ball. I think the next time I might add a little more butter to the dough but the recipe as is is AWESOME!!!
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Banana Pudding IV

Reviewed: Jun. 20, 2011
I have made this recipe for all different groups of people and occasions and each time I am asked to make it again and again and again. Everyone absolutely loves it. I give it as gifts for christmas and its a staple at my office's potlucks.
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