Elizabeth Wheeler Recipe Reviews (Pg. 1) - Allrecipes.com (11084391)

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Elizabeth Wheeler

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Fudge

Reviewed: Sep. 20, 2013
I don't really know fudge so others may be right, this may not be a real "fudge" fudge (I have no idea) but I LOVE this recipe. The first time I made it was just to use up some leftover chocolate melts (not chocolate chips - mint chocolate melting wafers). I wasn't too invested in the results, if it hadn't turned out I wouldn't have lost much. But holy cow, my family and friends INHALED this fudge, and I really enjoyed the 1 piece that I got myself, lol. The texture is fantastic. I just made another batch using white chocolate chips, and I added a few drops of key lime flavoring to make key lime and white chocolate fudge. It's amazing,I'll be doing it again in the future - the possibilities are endless.
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Baked Potato Soup III

Reviewed: Feb. 10, 2010
Fantastic :D Even being made while a hysterical toddler clung to my leg demanding attention, it turned out delicious and beautiful! I didn't change a thing and it was great. I will definitely use this recipe again and again!
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Mint Pie

Reviewed: Jan. 25, 2010
It seems like maybe the recipe is missing something? First off, the marshmallows and milk would NOT combine. I ended up adding more marshmallows (basically doubling what the recipe called for), and it was still a lumpy mess-- melted marshmallows floating on top of warm milk. I beat the cream and then stirred the heck out of the marshmallows and milk before adding the cream. It immediately began to seperate. I poured it into the crust anyway and put it into the fridge hoping it would set and look more appealing. I checked it this morning... nope. Still looks like a lumpy mess in a chocolate crust. It tastes like overly-minty whipped cream, but needs sugar/sweetness badly. I will not be making this again.
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