Sarah Recipe Reviews (Pg. 1) - Allrecipes.com (1108436)

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I thought that these muffins were just okay. I found them to be a bit tart and thought that the batter tasted better than the actual muffins. I might make these again using less raspberries and the optional lemon extract to see if that helps with the tartness.

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Peanut Butter Delight

Reviewed: Jan. 14, 2010

I made this as instructed and thought it was wonderful. Next time I'll experiment with different flavored puddings. A note to the reviewer who gave this 1 star because it melted on a hot day. Are you serious?? The recipe called for it to be frozen for 6 + hours so naturally anything frozen will melt.

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2 users found this review helpful

Classic Macaroni Salad

Reviewed: Jun. 15, 2009

Loved this recipe. Cut the sugar in half after reading other reviews and added cucumbers. I did think that is was mustardy, but I didn't mind it. Different, but good.

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1 user found this review helpful

Crispy Baked Chicken

Reviewed: Apr. 21, 2009

I was disappointed with this recipe. The chicken was not crispy and I thought that it was bland. I will not make this again, but thanks for posting.

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1 user found this review helpful

Easy Chicken and Biscuits

Reviewed: Apr. 14, 2009

I thought this was a tasty recipe. I made the dish the night before to save on time and added the biscuits before baking. I used fresh veggies and added garlic salt and paprika to the chicken breasts as I was concerned the recipe may lack in flavor without spices. I didn’t use thyme as I didn’t have any on hand. Will definitely make again.

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Suzy's Mashed Red Potatoes

Reviewed: Mar. 6, 2009

Wonderful, wonderful! Thank you for the outstanding recipe. Will make again and again.

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One-Dish Chicken, Vegetable and Rice Bake

Reviewed: Mar. 6, 2009

Easy recipe to make the night before. I cut the chicken into bite-sized pieces as one reviewer suggested and used chicken stock in place of the water. I used 98% fat-free cream of mushroom soup, and used a box of chicken flavored Rice-A-Roni. I did cook the rice beforehand as I've never had much luck using uncooked rice in dishes....it always comes out crispy and not quite done. Flavorful and healthy dish that I will make again.

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Couscous Feta Salad

Reviewed: Oct. 13, 2008

This salad turned out great! I didn't make any modifications to the recipe whatsoever. I didn't care for the pine nuts and will leave those out the next time I make this salad. Thanks for passing this recipe along. It's a keeper.

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6 users found this review helpful

Green Tea Berry Delight

Reviewed: Oct. 13, 2008

I never would have thought of mixing berries with green tea. This is a refreshing and pretty drink and was a hit at the baby shower I hosted. Thanks for sharing, I will make this again.

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11 users found this review helpful

Chicken in Onion and Mustard Sauce

Reviewed: Oct. 13, 2008

I've been looking to add a little excitement to chicken and thought this recipe was outstanding. The only change I made was to leave out the walnuts as I'm not a fan. Thanks for sharing, I will make this again.

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8 users found this review helpful

Eileen's Meatloaf

Reviewed: Oct. 13, 2008

I found this meatloaf to be entirely too salty. I imagine that was due to the 1/2 packet of onion soup mix that I used. I might make this again, but will be sure to omit the onion soup mix.

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1 user found this review helpful

Hot Turkey Salad

Reviewed: Oct. 13, 2008

The only variations I made were to omit the pecans as I'm not a fan, and I used baked Lays potato chips as they were all I had on hand. This is a great way to use leftover turkey to create another dish. I will make this again, thanks for the recipe!

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7 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Oct. 13, 2008

I thought this was a great recipe and it sure was a crowd pleaser. Next time I'll experiment with additional cheeses and will add a little bit of Tabasco sauce and red pepper flakes to give it a little bit of kick. Be sure to reduce the bread crumbs to 1/4 cup and omit the butter if you’d like as I don’t think the butter was necessary. Other reviewers suggested adding a 1/2 cup of milk, I’m glad I did, as it kept the dish from drying out. Thanks for sharing!

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1 user found this review helpful

Peanut Butter Cup Cookies

Reviewed: Oct. 13, 2008

This is a delicious recipe! I did not have a mini-muffin tray so just used a cookie sheet and formed dough into balls. The key to this recipe, as other reviewers have stated, is to chill the cookie dough for at least an hour as well as freeze the candy. Once the cookies came out of the oven, I placed the candy on top and placed the entire cookie sheet in the fridge. Chilled the cookies for about 10-minutes before placing them on a plate. I think this helped prevent the candy from melting. These were very good cookies and I will make them again.

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Juicy Roasted Chicken

Reviewed: Aug. 25, 2008

This was a wonderful recipe and so easy to prepare. DON'T CHANGE A THING! The presentation looks like you slaved over it all day. I served this with Roasted New Red Potatoes (recipe found on this site) and a basic dinner salad. Huge hit!

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Roasted New Red Potatoes

Reviewed: Aug. 25, 2008

This was a simple and delicious recipe. I did not make any modifications to the recipe other than using sea salt in place of table salt. I will make this again and again as these were a huge hit.

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3 users found this review helpful

BLT Bow Tie Pasta Salad

Reviewed: Jun. 3, 2008

I thought that this was a nice twist on the standard pasta salads out there. I didn’t add the chicken and next time I will omit the BBQ sauce as I think the recipe would have been better without it. In addition to the other ingredients, I added a cucumber and low-fat pepper jack cheese cubes. I also used whole wheat pasta. I agree that there is no need to add the water.

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21 users found this review helpful

Mr. Head's Spicy Tuna Melt

Reviewed: May 2, 2008

These suckers are spicy....and SO good! Will make again and again.

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0 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Mar. 4, 2008

Great recipe. I did not change a thing and it turned out very well. It's nice to eat something healthy that has such wonderful flavor. Thanks for sharing!

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1 user found this review helpful

Slow Cooker Pulled Pork

Reviewed: Mar. 4, 2008

This was the first time I ever made pulled pork and I thought it turned out very well. I'm not sure that the Root Beer added anything to the recipe, but perhaps I did not taste it because I used very spicy BBQ sauce. Thanks for sharing this...it's a keeper.

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0 users found this review helpful

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