SUGAROVERLOAD Recipe Reviews (Pg. 1) - Allrecipes.com (11084249)

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Thick Chocolate Pudding

Reviewed: Jun. 12, 2009
I followed the advice of some people and increased the sugar to 1/2 cup. It was too sweet.
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1 user found this review helpful

Banana Rum Biscotti

Reviewed: May 15, 2009
tasted great the first day, but like another reviewer said - they got stale VERY quickly! got kind of soggy.
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5 users found this review helpful

Cinnamon Hazelnut Biscotti

Reviewed: Feb. 1, 2009
a bit crumbly, but nice taste.
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1 user found this review helpful

Bev's Chocolate Pie

Reviewed: Feb. 23, 2008
REALLY the best. Looked perfect! However, the meringue was weepy. Next time will use another meringue recipe for this pie. Otherwise, excellent. Not very sweet but very decadent.
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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Jul. 24, 2007
too salty, too dense. I think that with less salt and more sugar, it would taste a lot better.
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Jul. 24, 2007
added 1 an extra Tbsp of sugar, added 1/2 tsp vanilla, and decreased the salt to only 1/4 tsp. Tasted a lot better! These puffed up nice, but I had trouble with the melted shortening clumping up when the cooler ingredients were mixed together (they weren't even that cool). Otherwise, these turned out nice.
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1 user found this review helpful

A-Number-1 Banana Cake

Reviewed: Feb. 24, 2007
Kinda bland...
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6 users found this review helpful

Sea Foam Frosting

Reviewed: Jan. 26, 2007
Wonderful!
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3 users found this review helpful

Mayonnaise Cookies

Reviewed: Jan. 11, 2007
Easy to make, didn't need any eggs or butter/shortening. Added about 1/4 c more mayo, then divided the batch in half and added 2 Tbsp unsweetened cocoa to one batch. Tasted great and VERY quick and easy.
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2 users found this review helpful

Apple Crisp III

Reviewed: Dec. 7, 2006
Very sweet. I followed one reviewer's suggestion of using 1/3 c brown sugar with 1/3 c white sugar for Fuji apples. I found that the top isn't all that crisp, a little on the doughy side. But when it cools and after you stick it in the ref for a few hours, it does get more crisp. Also, you don't need all that much water. i took it out of the oven when the apples started bubbling because the other apple crisp I did turned a bit mushy--I'd waited for the top to turn brown/solid-looking instead of soft before removing from the oven. I also sprinkled the top with some granulated sugar and it looked nice.
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1 user found this review helpful

Banana Banana Bread

Reviewed: Dec. 5, 2006
Tasted good, but I had the same problem as some of the other reviewers--the outside of the loaf cooked so much faster and the inside was a bit too moist and crumbly. This despite the correct oven temperature. I tried making this again at 290-300 F with the same results, only it took longer to bake. Still, it tastes great.
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1 user found this review helpful

Mayonnaise Cake I

Reviewed: Nov. 16, 2006
It has a nice texture, but the taste doesn't taste like regular chocolate cake. There is something peculiar about the taste of this cake.... Still ok, though. The person I gave it to really liked it.
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1 user found this review helpful

Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Nov. 2, 2006
No other chocolate chip recipe gratifies my taste buds like this one does! I remember my mother used to bake these for us a little more than a decade ago. Brings back memories! I added a tsp of baking powder to keep them from getting flat.
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4 users found this review helpful

Sunshine Cake

Reviewed: Nov. 1, 2006
This cake was very easy to make. It doesn't taste special, but I think as a sponge cake, it does its job well. It will make a nice "base" for fillings, frostings, or icings. A very neutral recipe. It holds its shape well and looks nice. I served it with a nice lemon frosting and everyone loved it.
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10 users found this review helpful

Deep Dish Brownies

Reviewed: Oct. 30, 2006
Delicious, but a little too rich and sweet for my taste. Everyone in my family loved it, though so I'll give it a five stars. Very easy to make. I sprinkled chocolate chips on top of the brownies at the middle of baking.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 22, 2004
These tasted great, but I would have to agree with the other users who said they were a tad too sweet (and I have a REALLY sweet tooth). Also, they came out rather flat despite my having refrigerated the dough for 30 minutes prior to baking. I did not grease the cookie sheets and they came out ok.
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1 user found this review helpful

 
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