Diarrah Recipe Reviews (Pg. 1) - Allrecipes.com (11084228)

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Rosemary Ranch Chicken Kabobs

Reviewed: May 12, 2014
I used this on whole breasts baked in the oven at 450 for 30 minutes. I simply sprayed a glass casserole dish with non-stick spray, put in the breasts and dumped on the sauce to cook! This was absolutely the best chicken I have ever made. It's super easy and amazingly delicious. Even my picky 2 year old ate a WHOLE chicken breast and all his vegetables with the sauce on them! I am planning to actually try this in a crock pot with potatoes and carrots in an almost "pot roast" style dish! I should also note that I used Hidden Valley Ranch's dry powder and not pre-mixed ranch dressing. I was actually out of sour cream so I went with the lower fat option of using Mayonnaise to mix the powder. (I use Duke's Mayonnaise for mixes due to it's great flavor)and this worked out very, very well.
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Slow Cooker London Broil

Reviewed: May 31, 2010
Wonderful recipe! It fell apart with a spoon when I was trying to pull it out of the crock pot! The only thing I did differently was add 2 teaspoons of minced garlic.
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Baked Stuffed Pumpkin

Reviewed: Nov. 21, 2009
This recipe was amazing! I did try a few substitutions in the recipe for my personal tastes..and they worked out amazingly! Here are the substitutions I made so others may try: - Fuji Apples instead of Granny Smiths. (Fuji's are less acidic and sweeter) - Quartered Almonds instead of Walnuts. - Fresh Cherries (pitted myself!) instead of Raisins. (I just never have liked raisins) - No Ginger Root at all. I also used a "pie pumpkin" as that was all my grocery store had. It was approximately the size of a Pumello fruit and there was enough to serve 8 people using the contents as a topping on Pound cake. Absolutely fabulous!
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