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Soft Sugar Cookies V

Reviewed: Dec. 10, 2014
Used this recipe to make snowflake cookies for my daughter's Frozen birthday party. Made the dough exactly as the instructions stated but omitted the nutmeg and added a teaspoon of almond extract. Chilled the dough overnight and even frozen the cut outs before baking them. The first batch came out a little brown on the corners so I lowered the temp to 350 for 8 mins and they were PERFECT! The dough did puff a little despite the freezing and lost a little detail in the cut outs but not much. I frosted them with royal icing and just had one after leaving them in a Tupperware all night and they are SO SOFT and yummy. Maybe the best recipe for sugar cookies I've ever used. Thank you so much!!
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White Chocolate Macadamia Cranberry Dreams

Reviewed: Feb. 24, 2013
These cookies are GREAT! I don't eat chocolate so I was looking for an alternative to the regular chocolate chip cookie. The base recipe can be combined with the cranberries, white chocolate, and macademia nut OR simply chocolate chips. My husband gets what he wants and I get what I want. Also, the second time I made this recipe was with margarine instead of butter. Don't do it! The texture is not as smooth and the flavor wasn't as rich. Go for the real thing, you'll be glad you did!
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Buttermilk Pancakes II

Reviewed: Jun. 26, 2012
I just made a half batch for myself and my two toddlers thinking that would be plenty. Boy was I wrong! My son ate three BIG pancakes by himself leaving very little left for my daughter and I. Needless to say he loved them and so did I!
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Pumpkin Roll Cake

Reviewed: Nov. 20, 2009
Very good cake. I was nervous making it for the first time but it came out great. I do think I'll try adding whipped cream to the frosting to make it a tad sweeter but its very good the way it is.
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