Mikey Sacramento Recipe Reviews (Pg. 1) - Allrecipes.com (11084049)

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Colonial Hot Buttered Rum

Reviewed: Dec. 23, 2009
Fantastic! I made this drink for a xmas party I threw at my house this year, a bunch of 20 somethings who typically drink beer and hard alcohol. It was a hit with everyone though, I will be making this from now on for all my holiday festivities. After reading the helpful hints I did put my crockpot on high heat for the first 30mins or so then let simmer on low for about 4 and half hours. It came out perfect with no "globs" of butter to be seen. I would recommend not serving in a clear glass mug and maybe even preparing out of site of the drinker because I did get some comments about it basically looking like dirty water. But the whip cream covers it up and everyone still drank and loved it!
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